Navigating the Complex World of Human Resources When You Don’t Have an HR Department

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Title: Navigating the Complex World of Human Resources When You Don’t Have an HR Department

Description:

Human Resources expertise isn’t just “nice to have” for your operation - it’s necessary to stay compliant, protect your employees, and to keep your business running smoothly. But for many smaller independent operators that don’t have the resources to hire an HR department, it can be extremely challenging to navigate the complex world of HR in addition to meeting all the other day-to-day operational demands. Join us to learn from a panel of independent operators and foodservice experts about how you can prioritize HR functions and find the resources you need without an HR department. Get guidance on how to keep up with constantly changing labor laws, legal requirements for employee data, can’t miss resources at the local, state, and federal levels, and when it’s time to consider adding an HR professional to your team. 
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Closed captioning is available in 30 languages.  

Register for this free webinar here!

Learning Objectives:
  • Gain tips from independent operators on how to meet HR needs without an HR department.
  • Discover local, state and federal HR resources available to independent operators.
  • Identify the most critical gaps in your HR expertise and how to fill them.

Type: Year-Round Online Learning


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This session is only open to Expo + Education badge holders. Please visit www.nationalrestaurantshow.com/education to learn more and register. If you're already registered you can upgrade your badge online, or onsite at any registration desk. See your registration confirmation email for more details or contact the registration support team at restaurant@maritz.com or +1 (864) 699-6435.

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Tracks


Industry Segment

  • Affiliated
  • Bar/Tavern/Pub/Brewery
  • Dealer/Distributor
  • Lodging
  • Restaurant/Foodservice
  • Retail Foodservice
  • Young Professionals

Job Function

  • Administrative Support
  • Beverage Management
  • Chef/Culinary
  • Corporate/Executive Management
  • FOH Managment
  • Operations/Int'l Operations
  • Training/HR

Continuing Education Units

  • American Culinary Federation (ACF) – 0.75 Units
  • Foodservice Consultants Society International (FCSI) – 0.75 Units

  • Notes

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