*Starting a Successful Restaurant – The Non-Negotiables

  • Room: Room 304AB
  • Session Number: MW104
Monday, August 29, 2022: 3:15 PM - 4:15 PM

Speaker(s)

Speaker
Doug Radkey
CONSULTANT / AUTHOR
PRESIDENT - KRG HOSPITALITY INC.
United States

Description

Are you looking to start your own bar or restaurant? Here's your chance to gain a head start. This one-hour workshop will go over the general requirements, costs, mindset, characteristics, and strategy plans needed to start a successful brand in this industry. You will learn the five key characteristics needed to win in today’s environment, the self-assessment you need to complete to prepare yourself for the journey ahead, and finally – the systems and strategy plans that are 100 percent non-negotiable. After this workshop, you will leave with the confidence, understanding, and tools needed to start a successful bar or restaurant.

Track(s)