*The Restaurant Inflation Battle Plan

Description

Inflation is rampant and restaurants are feeling the squeeze. They're struggling to keep up with rising costs while still maintaining quality and profitability. In this two-hour workshop, Donald Burns, The Restaurant Coach will help you create a step-by-step battle plan to fight the forces of evil. You'll learn how to:

-Analyze your financials to identify where inflation is hitting you the hardest

-Develop a pricing strategy that balances quality and affordability

-Adjust your menu mix to maximize profits

-Implement operational efficiencies to save money

This is an essential workshop for any restaurant owner or manager who wants to stay ahead of the inflation curve. 

Register now and learn how to protect your business from the ravages of inflation!

Track(s)

• 
  Workshop - Room 210 A