INTRODUCING
TableOne Hospitality
Built on decades of innovation, success, and expertise, TableOne is where the brightest minds of the culinary world are setting the table for truly memorable hospitality experiences. We bring together renowned chefs, rising stars, breakthrough mixologists, designers, innovators, and operators to create distinctive new concepts for the world’s leading hotels.
Where Passions Can Be Shared and Experienced.
We exist to inspire, nourish, and bring joy to our communities, one table at a time.
We create beloved and relevant restaurants, bars, and hospitality experiences that ignite conversation through connection to culture, to people, and to ideas through community.
We foster innovation, inspiration, and growth in an environment where all can thrive.
Our Team
A diverse collective of seasoned hospitality executives trained in industry-leading culinary, operations, mixology, development, and marketing expertise.
-
Patric Yumul
CHIEF EXECUTIVE OFFICER
-
Anthony Kinn
CHIEF OPERATING OFFICER
-
Bryan Feigenbaum
EVP OPERATIONS
-
David Varley
EVP CULINARY
-
Tim Flowers
EVP DEVELOPMENT
-
Brad Farmerie
VP OF CULINARY, NY
-
Amber Lancaster
DIR OF CULINARY
-
Diana Reyes
DIR OF HUMAN RESOURCES
-
Hardeep Birdi
DIR OF OPERATIONS
-
Michael Ocampo
DIRECTOR OF CULINARY, PACIFIC
-
Phil Collins
DIR OF BEVERAGE
-
Alex Stanley
DIRECTOR OF FINANCE
-
Stephanie Vinci
OPENING GENERAL MANAGER
-
Brandon Davis
OPERATIONS MANAGER
-
Julie Workman
DESIGN PROJECT MANAGER
-
Kristopher Smith-R
F&B DEV AND STRATEGY MANAGER
-
Phillip Ochoa
OPERATIONS MANAGER
-
Hillary Leonard
EXECUTIVE COORDINATOR
Our Partners
TableOne Hospitality specializes in creating and operating innovative food and beverage concepts featuring established and rising star talent.
-
Chef Shotaro “Sho” Kamio
Mizunara, Las Vegas
-
Chef Ray Garcia
B.S. Taqueria, Las Vegas
-
Carlo Splendorini
Bar Sprezzatura, San Francisco
-
Chef Alexandre Viriot
La Société Bar & Café, San Francisco
-
Chef Matt Horn
Kowbird, Las Vegas
-
Chef Jerry Goumrian
Kavos Coastal Greek Grill, Las Vegas
-
Chef Bruce Kalman
SoulBelly, Las Vegas
“TableOne is the platform where we can pass on our formulas and systems to both industry newcomers and established chefs. This is the perfect opportunity to bring our obsession with the craft of service and the art of hospitality to their leading luxury and lifestyle hotels.”
Patric Yumul, CEO
