Discover the pleasure of pastry.

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Meet the Founder.

Born in Paris, Abby Dahan developed a love for food and sweets from a very young age. After foregoing her childhood dreams of becoming the next Sandra Day O’Connor, Abby went back to France after graduating high school to pursue her new dream of being a pastry chef.

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                 “
                   Abby does a great job of making even the most inexperienced baker feel comfortable with the process.
                 ”
               
 - Erin Herschberger, Asst Principal Northwood Academy Charter School
               
                 “
                   Abby was EXTREMELY thorough...which made our first time bakers feel at ease and reassured. She made our employees feel more like a friend than just a student.
                 ”
               
 - Aisling Carroll, Susquehanna International Group
             
                 “
                    The Bake School has been an incredible opportunity for our employees to come together and learn how to bake- none of which would have been attempted without Abby’s help.
                 ”
               
 - Lynne Boswell, OSI Soft

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Find out more.

Interested in discovering YOUR pleasure of pastry? Browse our classes structure best suits your needs, or fill out the form on the right to schedule your class!